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Recipes

--- Appetizer ---

Grilled Figs and Blue Cheese..

Serves: 3-6
Ingredients:
  • 8
  • ripe figs
  • 1 tsp
  • olive oil
  • 1/3-1/2 lb.
  • blue cheese
  • Several sprigs
  • fresh thyme

    Directions:
    To Index --- Bread ---

    To Index --- Breakfast ---
    To Index --- Dessert ---

    Pie/Cobbler, Cake, Cookie, Other

    --- Desserts-Pie ---

    --- Desserts-Cake ---

    Apple Cake Squares

    Serves: 9
    Ingredients:
  • 1 cup
  • whole wheat pastry flour
  • 1/4 teaspoon
  • salt
  • 3/4 teaspoon
  • nutmeg
  • 1 teaspoon
  • baking soda
  • 1 teaspoon
  • cinnamon
  • 3 tablespoons
  • sugar
  • 3 tablespoons
  • softened butter or Spectrum Spread
  • 2
  • eggs
  • 2 cups
  • apples, peeled, cored, finely shredded
  • 1/4 cup
  • finely chopped dates
  • 1/4 cup
  • confectioners' sugar
  • GARNISH (Optional)
  • 1/4 cup
  • finely chopped walnuts
  • 1/4 cup
  • maple syrup

    Directions:
    --- Desserts-Cookie ---

    Joe Froggers

    Serves: 18
    Ingredients:
  • 4 cups
  • flour
  • 1 1/2 tsp
  • ground ginger
  • 1/2 tsp
  • ground cloves
  • 1/2 tsp
  • ground nutmeg
  • 1/4 tsp
  • ground allspice
  • 2 Tbsp
  • rum
  • 1 cups
  • dark molasses
  • 1 tsp
  • baking soda
  • 1 cup
  • sugar
  • 1/2 cup
  • butter

    Directions:
    --- Dessert-Other ---

    Date Nut Pudding

    Serves:
    Ingredients:
  • 1 cup
  • flour
  • 1 cup
  • Sugar
  • 1 cup
  • brown sugar
  • 1/2 cup
  • milk
  • 1 cup
  • dates
  • 1 cup
  • walnuts
  • 1 tablespoon
  • Butter
  • 2 teaspoon
  • Baking Powder
  • 2 cups
  • boiling water

    Directions: To Index --- Entree ---
    Beef, Fish, Pasta, Pork, Poultry, Vegetarian

    --- Entree-Beef ---

    --- Entree-Fish ---

    --- Entree-Pasta ---

    Mediterranean Couscous

    Serves: 4
    Ingredients:
  • 1 1/2 cups
  • boiling water
  • 2/3 cup
  • whole-wheat couscous
  • 1 teaspoon
  • extra-virgin olive oil
  • 1 Fresh
  • Italian tomato, chopped
  • 1 tablespoon
  • fresh parsley leaves, chopped
  • 1 clove
  • garlic, minced
  • 1 tablespoon
  • capers
  • 2 tablespoons
  • slivered almonds, toasted
  • To taste
  • Salt & Pepper

    Directions:

    Gary's Spaghetti Sauce


    Ingredients:
  • 3, 8 oz cans
  • Pineapple chunks, in own juice
  • 2, 2 1/2 oz cans
  • Sliced Ripe Olives
  • 1, 6 oz can
  • Tomato Paste
  • 1, 14 oz can
  • Diced Peeled Tomatoes
  • 1, 15 oz can
  • Tomato Sauce
  • 2, 26 oz jars
  • Spaghetti/Pasta Sauce
  • 1 to 1 1/2 lb
  • Italian Sausage (I use turkey)
  • 1/3 lb
  • fresh Mushrooms
  • 1
  • Green Bell Pepper
  • To taste
  • Italian seasoning
  • To taste
  • Garlic powder
  • To taste
  • Cayenne Pepper
  • To taste
  • Curry powder

    Directions:
    --- Entree-Pork ---

    --- Entree-Poultry ---

    --- Entree-Vegetarian ---

    To Index --- Salad ---

    Broccoli Salad With Avocado

    Serves: 4
    Ingredients:
  • 1 pound
  • broccoli
  • 1
  • ripe avocado
  • 2 tablespoons
  • freshly squeezed lemon juice
  • 1 tablespoon
  • grainy prepared mustard
  • 2 tablespoons
  • extra virgin olive oil

    Directions:
    To Index --- Side dish ---

    Pink Lentil Curry

    Serves: 6
    Ingredients:
  • 1 pound
  • pink lentils
  • 1 tablespoon
  • expeller-pressed canola oil
  • 1/2 cup
  • carrots, chopped
  • 1/2 cup
  • celery, chopped
  • 1 cup
  • onion, chopped
  • 2 cups
  • cabbage, chopped
  • Curry powder to taste
  • 4 cloves
  • garlic, mashed
  • 1 tablespoon
  • chopped gingerroot
  • 1 tablespoon
  • soy sauce, or to taste
  • 4 cups
  • hot cooked rice

    Directions:

    Potatoes With Kale

    Serves: 6
    Ingredients:
  • 1 pound
  • medium red potatoes
  • 4 cups
  • shredded kale
  • 2 tablespoons
  • extra-virgin olive oil
  • 1 large
  • onion, chopped
  • To taste
  • Salt

    Directions:
    To Index --- Snack ---

    Yummy pretzels

    Serves: 20
    Ingredients:
  • 2 16 OZ bags
  • pretzels
  • 1//3 cup
  • olive oil
  • 1 pkt
  • Ranch dressing mix

    Directions:
    To Index --- Soup ---

    Lentil Soup

    Serves: 6
    Ingredients:
  • 1 lb
  • lentils
  • 1
  • bay leaf
  • 3
  • large carrots, peeled and sliced
  • 2
  • stalks celery, chopped
  • 1
  • large onion, chopped
  • 2 cups
  • crushed tomatoes
  • 2 tablespoons
  • extra-virgin olive oil
  • to taste
  • Salt and pepper
  • Vinegar (red wine, cider or balsamic, optional)

    Directions:

    matza balls

    Serves: lots
    Ingredients:
  • 120
  • eggs
  • 8 cups
  • oil
  • 10 cups
  • seltzer water
  • 40 cups
  • matzo meal
  • 3 handfuls
  • white pepper
  • 3 handfuls
  • garlic powder
  • 9 handfuls
  • salt

    Directions: